OMG – Zoodles

Zoodles

Zucchini spaghetti – also known as Zoodles.  They are quick and easy to prepare.   Delicious and nutritious.  And low calorie too!

Zoodles GIF
Pictured:  A series of 5 shapshots that change every 8 seconds.  The first shows a spiralizer, bowl, and 2 zucchini.  The second shows a zucchini inserted into the spiralizer held over a bowl.  The third shows the zoodles spread out on a cutting board, and a knife.  The fourth shows a bowl of cooked zoodles.  The fifth shows a plate of crab cakes and a bowl of zoodles – ready to eat.

Ingredients

  • 2 Zucchini
  • 1 tablespoon minced garlic
  • 1/2 teaspoon paprika
  • Salt to taste
  • 2 tablespoons cooking oil


Directions

  1. Wash zucchini.  Do not peel.  Cut off ends.
  2. Insert zucchini into one end of the spiralizer and hold over bowl or cutting board.
  3. Twist zucchini until there is nothing left to twist.
  4. Generously salt zucchini noodles and blot dry with paper towels or tea towel.
  5. Cut zucchini into smaller strips with kitchen shears or knife.
  6. Add zoodles, oil, and spices to pot or pan and saute for about 2 minutes.  (A pot will keep any spatter away from you and will keep contents from spilling out.)

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Crab Cakes recipe can be found at RECIPES > DINNER.

Spiralizer is available on amazon.